Mung beans quickly sprout thick, white, crisp shoots and are a popular source of beansprouts. Unlike other pulses they can be cooked, if desired, without prior soaking, although soaking does ...

Mung dal do not need to be soaked before using, but should be washed to get rid of any grit or dust. Older pulses that have been in the cupboard a while may take longer to cook than fresher ones.

Mung beans made a name for themselves not too long ... I usually reheat my soup by placing it in a microwave-safe dish and ...

This isn't a difficult dish to make, but it's important for visual appeal that the vegetables are sliced to about the same size. Apart from the mung bean noodles and sesame dressing, there are no ...

Here’s a different take on stir-fried Asian noodles, tipping the balance hugely in favour of fresh vegetables and using a new pasta made from edamame and mung beans which has made me think ...

British-born Chinese TV chef Jeremy Pang says the food of Hong Kong was a ‘massive influence’ in his household growing up.

Vietnam's bean sweet soup and taro pudding are among 4 dishes making it to the list of "36 best rated dishes with glutinous ... Two cups of che ba mau feature three layers of red beans, mung beans, ...