Remove all the fat from the chicken breast. Now take a knife and beat it across. Use the blunt end of the knife to flatten the breast out. This is to be done only on the inside of the breast. 2. Mix ...

If you love rich, creamy, and deeply spiced Indian curries, then Lamb Pasanda is a dish you need to try. This classic Mughlai dish features tender lamb simmered in a luxurious sauce made with ...

Pasanda is another curry derived from a dish served in the court of the Mughal emperors. The Urdu word pasande translates as favourite, which refers to the prime cut of meat that would have ...