Muscovado sugar, also known as Barbados sugar, khandsari, or khand, is a partially refined sugar made from sugarcane juice. Unlike refined white sugar, which undergoes extensive processing to ...

Muscovado sugar is prone to drying out, forming indestructible lumps that defy melting and can leave little lumps in your cake batter. Soften brown sugar in the microwave in a burst of 15-20 seconds.

Resort's accommodations could benefit from a refresh Travelers couldn't help but gush about their experience at Sugar Bay Barbados, often using words like amazing and fantastic to describe their ...