You will need a 1.2 litre/2 pint pudding basin, baking paper, foil and kitchen string. Combine the mixed fruit, prunes, muscovado sugar, rum and stout in a mixing bowl. Stir well to mix ...

Muscovado sugar is prone to drying out, forming indestructible lumps that defy melting and can leave little lumps in your cake batter. Soften brown sugar in the microwave in a burst of 15-20 ...

Get the oven heated to 190C (170C if you're fan-assisted) or Gas Mark 5 and generously grease a 1.5 litre pudding dish. Grab a hefty bowl, throw in 100g muscovado sugar and the flour. In another ...

or Gas Mark 5 and generously grease a 1.5 litre pudding dish. Grab a hefty bowl, throw in 100g muscovado sugar and the flour. In another container, whisk together the milk, the egg, vanilla ...

For a dessert that will make grey days unfailingly better, Nigella’s Lawson’s sticky toffee pudding with a dark muscovado sauce is an upgrade that won’t disappoint. Nadiya Hussain’s baked ...