3¼ cups heavy cream ⅔ cup granulated sugar 7 large egg yolks 4 tablespoons light or dark muscovado sugar Flaky sea salt, such as Maldon (optional) Place oven rack in middle position and preheat ...

Muscovado sugar is prone to drying out, forming indestructible lumps that defy melting and can leave little lumps in your cake batter. Soften brown sugar in the microwave in a burst of 15-20 ...

Mary’s decadent ginger pudding makes a delicious alternative to Christmas pudding. Equipment: You will need a 1lb/450g loaf tin. Muscovado sugar is prone to drying out, forming indestructible ...

Cook for 30-35 minutes, or until the rice is al dente. Stir in 1 teaspoon sea salt with 3 tablespoons of muscovado sugar, or to taste, Divide the cooked rice between 4 x 150ml (5 fl.oz ...

Sprinkle the top with a little muscovado sugar and place it back into the oven for about an hour until the pudding has thickened and is golden on top. Heat your oven to 140°C. Place the cream ...

TV culinary queen Nigella Lawson has divulged her secrets to creating a heavenly sticky toffee pudding ... it is still sweet, but the muscovado sugar and black treacle give it an almost savage ...

Mary Berry’s apple crumble with walnuts takes this classic pudding up a notch with a deliciously ... juice only 100g light muscovado sugar For the topping 50g plain flour 50g porridge oats ...

For a dessert that will make grey days unfailingly better, Nigella’s Lawson’s sticky toffee pudding with a dark muscovado sauce is an upgrade that won’t disappoint. Nadiya Hussain’s baked ...

Muscovado sugar, also known as Barbados sugar, khandsari, or khand, is a partially refined sugar made from sugarcane juice. Unlike refined white sugar, which undergoes extensive processing to ...