Muscovado sugar is prone to drying out, forming indestructible lumps that defy melting and can leave little lumps in your cake batter. Soften brown sugar in the microwave in a burst of 15-20 seconds.

3¼ cups heavy cream ⅔ cup granulated sugar 7 large egg yolks 4 tablespoons light or dark muscovado sugar Flaky sea salt, such as Maldon (optional) Place oven rack in middle position and preheat ...

Mary Berry’s carrot cake recipe Ingredients For the cake 250ml sunflower oil Four large eggs, beaten 225g light muscovado sugar 200g carrots, peeled and coarsely grated 300g self-raising flour ...

enhancing these recipes' rich, caramel-like taste. Despite its natural composition and slight nutritional edge over refined sugars, muscovado is still sugar and should be consumed in moderation.

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Mix the treacle, melted butter and muscovado sugar then stir in the egg ... We know that most of us find recipes through search and our dedicated search engine will search our database by ingredient.