Seema poaches eggs in a rich, spicy tomato and mushroom sauce to make this hearty brunch dish. Each serving provides 343 kcal, 21g carbohydrates (of which 14g sugars), 18g fat (5.8g saturates ...

Whisk the eggs until they are thoroughly mixed, then stir in the water/soaking liquid. Strain the mixture through a fine-meshed sieve into the bowl holding the conpoy/pork/mushroom mix­ture.