An irresistible vegetarian mushroom burger filled with melty mozzarella and slathered in homemade tomato relish. This is designed to be a low cost recipe. Preheat the oven to 180C/160C Fan/Gas 4.

Instructions: Saute the red and yellow peppers in olive oil until slightly soft. Rub each Portobello mushroom with olive oil, ...

This crispy battered oyster mushroom burger is completely indulgent and completely made from vegetables. Great for vegans and omnivores alike! This recipe is based on the Magic Mushroom Burger ...

How I Make Pizza Burgers That Combine the Best of Both Worlds You know those nights when you can’t decide between pizza and ...

After a three-year hiatus and overwhelming fan demand, including a petition with more than 7,200 signatures, the beloved Whataburger ® Mushroom Swiss Burger has made its much-anticipated return!

After a three-year break, fans can get their first bites of the mushroom Swiss burger as of April 1 at Whataburger locations nationwide, according to the Texas-based burger chain. It’s made with ...

Add the mushrooms and cook over high heat ... In another small bowl, toss the Fontina with the mozzarella. Preheat the oven to 450° and lightly brush 2 large rimmed baking sheets with olive ...