these Baked Spinach Mushroom Quesadillas are the answer! Packed with nutrient-rich spinach, savory mushrooms, and gooey melted cheese, this recipe is a perfect balance of flavor and ease.

You can even sauté the mushrooms a day ahead. Get Recipe: Crispy Cheese and Mushroom Quesadillas Corn tortillas make these not only gluten-free, but nice and crispy! And mushrooms make classic ...

A great snack for a get together. You can make a vegetarian version by with mushrooms instead of chicken. Quesadillas are tortillas that originated in Mexico. Serve ...

Shred some cheese on the tortilla and close it and cook it on the pan on low flame for 5-6 minutes until it’s golden. Your ...

For the chargrilled pepper and mushrooms, toss the pepper and mushrooms together in a bowl with the olive oil, then season with salt and freshly ground black pepper. Heat a griddle pan until ...

Stack the tortillas two high, to make 4 two-layer quesadillas. Top each with another tortilla, brush with oil, and sprinkle with chili powder. Grill oiled-side-down until golden brown, 3 to 4 minutes.