This spicy take on a carbonara uses ’nduja, a soft, spicy sausage from Calabria in southern Italy. It adds a fiery, slightly funky kick to the much loved classic. Cook the spaghetti in boiling ...

To prepare pasta with mussels and saffron, first take care of the cleaning of the mussels. Scrape the shell with the back of ...

What is it about creamy pasta? We return to these dishes again and again — looking at you, carbonara — for warm, filling, rich, and delicious meals that not only satisfy our appetites but also ...