Scatter the mussels over the rice, put the lid on the pan and simmer for an extra 4–5 minutes. Check that the mussles have opened. Discard any mussels that remain closed. Fold the dill into the ...

Cook the mussels in a pan over a high heat with a splash of water ... then add the shallots and garlic and fry gently until softened. Add the rice and stir for a couple of minutes until well ...

Pour the cooked rice into a large serving bowl, then add the vegetable/shrimp and mix. Add the fresh herbs, and toss. Adorn the dish with the mussels, pushing them hinge down into the rice mixture.

In this year's budget, the Alberta government committed $18.2 million over five years ... problem is their small size. Mussels can be as small as a grain of rice. That's why the additional ...