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If you’ve never cooked mussels before, be prepared for a little prep. (See my notes above on prepping your mussels. Once ...

If you do collect your own mussels, make sure the waters are unpolluted. They are at their best in the colder months outside the breeding season. Shop around when buying mussels and select those ...

DESCRIPTION: Freshwater mussels are bivalve mollusks that have a two- valved hard shell, a soft body with respiratory, digestive and reproductive organs, and a muscular foot for locomotion, burrowing ...

Preheat the oven to 350ºF. Scrub and debeard the mussels. Discard any that are open. Heat the olive oil in a large, heavy-bottomed pan that has a lid. Add the onion and the parsley, and soften.