You can also serve them with crusty garlic bread if you prefer! Tender fresh mussels simmered in a luxurious white wine cream ...

Sip and Feast Elegant Yet Easy Mussels in White Wine Sauce Posted: March 31, 2025 | Last updated: March 31, 2025 Tender mussels simmered in a fragrant white wine, garlic, and herb broth this ...

Add the creamed wild garlic and bring the sauce back to the ... Add the drained mussels to the pot and immediately add there maining 200ml of white wine. Place a tight-fitting lid on the pot.

Add the cleaned mussels to the preheated pot. Immediately follow with the white wine and cover with a tight ... To make the garlic butter, combine the room temperature unsalted butter, minced ...

Cook up a classic Italian tomato sauce ... garlic (if using) and the dried red chilli flakes and cook for 1 minute more. Add the tomatoes, anchovies, olives, capers and wine (if not using mussels ...

Soften the garlic and shallots in the butter with the bouquet garni, in a large pan big enough to take all the mussels - it should only be half full. Add the mussels and wine or cider, turn up the ...

Ensure that any of the mussels are not open prior to cooking or have broken shells. 2. Heat a pot with cooking oil and then sauté the shallots and garlic. Fry the aromatics until it is golden in ...

Under-utilised, mussels are a cheap meal and quick and easy to prepare. Use them in a bisque, stew, fritter or hot and steaming straight from the pot. These will warm you right through.

Place the garlic bread into the center of four wide, shallow bowls—one slice per bowl. Spoon the mussels and plenty of their juices over top. Serve immediately.