ANTI-CHEF Cooking Bangladesh: Mustard Fish Curry Posted: March 19, 2025 | Last updated: March 19, 2025 Join me as I cook a traditional Bangladeshi Mustard Fish Curry. This dish features tender ...
Put 50 ml mustard oil in a hot pan, once the oil gets hot put 1 tbsp zeera ... Keep it on for another 4-5 minutes. 9. The recipe is ready, serve the fish curry with freshly chopped coriander and green ...
As soon as the fish is cooked, return the pan to the heat and add both the mustard seeds and cumin seeds ... This is a light tasting curry but don’t reduce the amount of oil in the recipe ...
2 fresh green chilies (Bird’s Eye chilies will do wonders) ½ tbsp ml lemon juice 2 Kafir Lime leaves 1 tbsp Mustard oil (first press) For the fish curry: Soak the garlic, green chilies and lime ...
The unique way of cooking fish in Bihar or by the Bihari community is what makes Bihari Fish Curry different and extremely delicious.The secret of this spicy curry are the spices used. The spice mix ...
Season fish with ½ tablespoon turmeric ... Heat coconut oil in a medium pot over medium heat. Add mustard seeds and cook until they crackle, 20 seconds. Add curry leaves and sauté until aromatic ...
(Any meaty white fish ... the mustard seeds and fry for 30 seconds, then stir in the onion and garlic and fry gently for about 10 minutes until softened and lightly golden. Add the curry leaves ...
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