Preparing this baked trout with lemon and sauce couldn't be simpler. Fish fillets glazed in honey mustard, soy, and sesame ...

The honey-mustard yogurt sauce is also flavored with ... Swap Option: Lemon pepper seasoning pairs well with all kinds of fish — you could use thick whitefish filets like cod or halibut, if ...

Dijon mustard and lemon juice deliver extra zing ... try a licorice-scented tarragon remoulade sauce recipe, which pairs ...

For the sauce, mix the mustard, lemon juice, sugar ... Carefully rinse the fish under cold running water, but not so much that no remnants of dill remain. Dry with kitchen paper.

Add fish; cook 4 to 5 min. on each side or until fish flakes easily with fork. Remove from skillet; cover to keep warm. ADD broth and lemon juice to skillet; cook 3 min. or until reduced by half ...

Team this with ketchup, mayo or mustard sauce and you're sorted for the evening. Cut fish into finger size & marinate it with lemon juice, salt, garlic cloves, green chillies, basil leaves & curry ...

lemon juice, Thai chile, fish sauce and olive oil to pan. Stir in cilantro and season to taste with salt and pepper. Just before serving, toss slivered mustard greens with a squeeze of lemon and ...