The method, which I use each time I cook broccoli and the like, is suspiciously easy. All you need to do is add ground mustard seed to your broccoli once you’ve finished cooking it. Keep reading ...

Put the broccoli, asparagus and 150g of unpodded peas into a large roasting tray with 3 tablespoons olive oil, 1 tablespoon fennel seeds and the ... 2 tablespoons Dijon mustard and 10g unsalted ...