Chitra, 75, keeper of family recipes. 1. Dry roast the sambar powder ingredients, grind into a fine powder. 2. Heat oil, ...

In a large saucepan or a kadhai, saute the peeled small onions in the remaining 2 tbsp oil over medium heat. Then add the cooked dal, tamarind paste, ground roasted masala-coconut paste, salt. Mix and ...

Mustard seed is one of the most commonly used ingredients ... we season the words at the end of the cooking, like tempering ...

A simple yet impressive sambar recipe made using yellow lentils, sambar masala, mustard seeds, curry leaves and some vegetables. Add sambar masala, sugar and vegetables, including the onions, and cook ...

Mustard seeds and red chillies are tempered along with some kind of soury element to make a refreshing bowl of dal. One of the most common tadka used in here includes mustard seeds, curry leaves, ...

Heat the oil in a large saucepan over a high heat, then add the mustard and cumin seeds, cardamom and curry leaves. Cook, stirring, for 30 seconds, or until the mustard seeds begin to pop.

The dish moved from Thanjavur’s royal kitchens to Tamil homes, where it evolved with mustard seeds, curry leaves ... Today, over 50 varieties of sambar exist, proving that a simple kitchen ...