In India, pickling isn’t just about preserving food—it’s a celebration. Every summer, as the first mangoes ripen, homes ...

Have you run out of mango pickles at home? They are quick solutions - instant achar. You can prepare a batch in 10 minutes, ...

More often than not dill pickles have a dill flower in the jar ... Add a teaspoon of dill and mustard seeds and a garlic clove to each jar. Put the vinegar, 200ml/7fl oz water and the sugar ...

Wash and cut brinjals into pieces. Season with salt and place in a sieve for 30 minutes. Drain out any moisture released. 2. Blend vinegar, red dried Kashmiri chillies, mustard seeds, fenugreek seeds, ...

In the bustling markets of Srinagar, the rich aroma of mustard oil and Kashmiri spices fills the air as generations of ...