a beef marrow bone is a great addition to this bone broth. Make up the rest with chicken carcasses from roasts or lamb bones, which are also good for a rich flavour. Don’t forget the vinegar ...

About Lamb and Chargrilled Bell Pepper Soup Recipe: Nothing beats a bowl of fresh, warm soup on a chilly winter evening. This soup is exactly what you need this season. Packed with the goodness of ...

Making your own bone broth adds extra goodness ... Reduce the heat and simmer for at least 6 hours for chicken and 12 for beef or lamb, skimming off any foam that rises to the top.

FIRST-TIME diners at the Maidin Sup Kambing stall will likely be asked if they prefer to have the “gearbox” (bone marrow ... is the recipe and cooking methods of his mutton soup.