Made in a thick gravy of tomato and onions, the dish is perfect to pair with some rich buttery naan or parathas. Wash and dry mutton chunks, add garlic paste and let it sit for some time. 2. In a ...

Cutlets, kebabs, lentil fritters and more rounded out the meal, while dollops of pungent garlic chutney and a cooling chutney ...

Her uncle would make mutton karahi, diced meat simmered in tomato ... This image shows a dessert recipe called seviyan from the cookbook “Pakistan” by Maryam Jillani. (Sonny Thakur via AP ...

Her uncle would make mutton karahi, diced meat simmered in tomato sauce spiked with ginger and chilies ... garlic and chilies before a dollop of yogurt is stirred into the pot. Other recipes reflect ...