Thinking about this dish always takes me back to my gran’s cooking. Lamb’s liver was a regular on the weekly dinner menu, but when I say “cooked”, I mean really cooked – to the point ...

Liver is quick to fry and bacon takes no time to grill, but you will need to allow about an hour for your onion gravy. Your butcher should be able to supply you with lovely fresh, local lamb’s ...

2. In a bowl mix minced mutton, liver, curd salt, half of chopped onion, and masala. Mix well and keep for marinating. 3. Mean while heat the cooking oil in a cooker, on medium heat. 4. Add the ...