About Paya Curry Recipe: Paya is an Urdu word that denotes the trotter or foot. This recipe of Paya curry has sheep's trotters, cooked in a luscious tomato-onion curry. This is a famous Pakistani dish ...

The paya should be cooked through after nearly 6 hours of boiling ... Serve warm! Gosht Ki Nihari, a slow-cooked mutton curry full of spices and delectable flavors, is a dish that represents Eid ...

For Spicy Bihari-Style Mutton Curry, brown mutton with onions, garlic, and ginger, then cook with tomatoes, spices, and yogurt until tender. Finish with garam masala and garnish with coriander.

A refreshing and unique tea, unlike a regular tea, is infused with spices and a hint of lemon. It’s a twist to regular ...