Kabuli Mutton pulao, derived its name from Kabul in Afghanistan. It uses carrots and raisins for an underlying sweet flavor packed up by the strong aromas of whole spices and dollops of ghee to tie ...

In a pressure cooker, add mutton, water, bay leaf, and potli masala tied in muslin cloth along with salt and bay leaf. Open the cooker, remove the mutton pieces, and sear them in the same pan using ...

Mutton Yakhni Pulao is a flavorful and aromatic rice dish made with tender mutton pieces cooked in a rich and fragrant broth. The dish is infused with a blend of whole spices and garnished with fried ...

In a pressure cooker, add mutton, water, bay leaf, and potli masala tied in a muslin cloth along with ... Add chopped onion, chopped coriander, chopped green chilies, salt, and freshly cracked pepper ...

Mutton Pulav-Kodava Style is a traditional Kodava (Coorg) dish made with tender mutton pieces cooked with aromatic spices and basmati rice. This flavorful one-pot meal is a perfect blend of spices and ...

Long-grain basmati rice: Long-grain aromatic basmati rice is the best! They are light on the stomach, very flavorful, and fragrant. Chickpeas: the base ingredient and star of this recipe. Soaked ...

So here's what you can feast on: Very Berry Good: Take a seat and begin your meal with their very special berry pulao, a recipe that was brought to life by the late Mrs Bachan ... For non-vegetarians, ...