Mysore masala dosa is a classic South Indian delicacy celebrated for its crispy texture and rich filling. With this recipe, you can learn how to make this treat in your kitchen. Start by soaking rice ...

In the caption, Sarah Todd wrote, "If you know, you know Mylari Dosa. It's soft, fluffy, and unlike any dosa I've had before.

Soak all the ingredients except semolina for about four hours. Heat a little oil in a pan and spread the dosa batter over it. 2. Pour oil around the dosa and fry well. 3. Smear the dosa with the red ...

Grind soaked ingredients into a smooth batter, mixing well with water. Let it ferment overnight. Serve hot with coconut chutney and sambar. Flavorful Rasam Rice: A Comfort Meal.

Mysore masala dosa has a layer of red chutney made from red chilies, garlic, and other spices before adding the potato filling.