This list wouldn't be complete without red chutney. An essential component of many dosas, including the world-famous Mysore ...

Mysore masala dosa is a classic South Indian delicacy celebrated ... Let it ferment overnight to develop a tangy flavour. Create a chutney by blending roasted chana dal, red chillies, and garlic. This ...

Heat a little oil in a pan and spread the dosa batter over it. 2. Pour oil around the dosa and fry well. 3. Smear the dosa with the red chutney. 4. Place some filling in the dosa, fold and serve hot.

In the caption, Sarah Todd wrote, "If you know, you know Mylari Dosa. It's soft, fluffy, and unlike any dosa I've had before.

The Ambani family are particularly fond of idlis, upma, dosa, Mysore Pak, chutney, and sambhar. Even when they are travelling, the Ambanis cannot let go of Cafe Mysore food. Once, Mukesh Ambani ...