About Mysore Pak Recipe: Mysore Pak is a sweet dish from the state of Karnataka, prepared especially during diwali. Besan, ghee, sugar and water mixed together to form soft pieces. Dissolve sugar in ...

Originating in Karnataka's royal kitchens, the decadent Mysore Pak has made its way into the everyday celebrations of Indian families. This brainchild of Kakasura Madappa, a royal cook in the ...

From the city of Mysore in Karnataka ... Turn out on to a greased dish and allow to cool. Pak, like the other fudges, can also be made into balls or flat cakes by rolling up the cooked mixture ...

Mysore Pak is said to have originated in the kitchens of Mysore Palace only to become a household name for Kannadigas. Although, there is a theory that the delicious sweet was first made in Tamil ...

Travelling to Mysore? Then take notes! This cultural capital of Karnataka has a perfect mix of history, nature, and food. Here are six things you shouldn’t miss in the city.

Tip: Try the famous Mysore pak sweets, and remember to haggle gently. The beauty of Mysore is that it can transform into a royal capital, peaceful town, spiritual destination, or bustling city all ...