About Mysore Pak Recipe: Mysore Pak is a sweet dish from the state of Karnataka, prepared especially during diwali. Besan, ghee, sugar and water mixed together to form soft pieces. Dissolve sugar in ...

But this Mysore Pak recipe may just change your mind Originating ... Ingredients: Besan - 1/2 cup, sugar - 1.5 cups, water - 1/2 cup, ghee - 1 cup, oil - 1/4 cup; 1tbsp sugar for sprinkling ...

Mysore Pak is an extremely simple yet highly popular dish of Mysore, the City of Palaces. Made up of just three key ingredients — ghee, gram flour and sugar, Mysore Pak is extremely delicious.

Nutty Indian sweet and a variation to the popular dessert, Mysore Paak, this version is made with cashew nut, besan and ghee. This sweet is native to Karnataka and is known for its softness and great ...