About Mysore Pak Recipe: Mysore Pak is a sweet dish from the state of Karnataka, prepared especially during diwali. Besan, ghee, sugar and water mixed together to form soft pieces. Dissolve sugar in ...

There are two theories about the origins of the Mysore Pak. One of these origin stories took me to Guru Sweets, an eight-decade-old sweet shop in the heart of Mysuru that's run by the family of ...

Originating in Karnataka's royal kitchens, the decadent Mysore Pak has made its way into the ... Ingredients: Besan - 1/2 cup, sugar - 1.5 cups, water - 1/2 cup, ghee - 1 cup, oil - 1/4 cup ...