An Italian deli in New York is becoming a big “dill” on TikTok for one of its culinary creations. Seven Brothers Gourmet, on Long Island, started serving sandwiches on pickle “buns” (each ...
A pickle sandwich is a thing of glory, but there are a few rules of thumb to keep in mind. If I had to name a flavor that was representative of current food trends, it might be dill pickle.
Chef David Cusato of Joey Roses sandwich shop in New York City — a sandwich and pickle expert — suggests opting for half-sour if you’re using cured deli meats. “They bring this bright ...