Beautiful peshwari naan breads made in your frying pan. The soft dough is brushed with ghee and topped with almonds, coconut and sultanas, but you could easily adapt it to incorporate your ...
Every day before dawn, Jamil Ghafori gets to work on the floor of a cramped Kabul bakery with five other men churning out thousands of traditional flatbreads – the staple of every Afghan meal.
Of course, no two people ever seem to agree as to where you can get the best curry, but perhaps one of the best known restaurants is Akbar's, famous for the creation of the giant hanging naan.