Stir in the almond paste, ensuring there are no lumps, and let it simmer for 5-7 minutes. Add 2-3 tablespoons of sugar or jaggery, ½ teaspoon of cardamom powder, and a pinch of saffron soaked in ...

Badam Ka Halwa with milk is a rich and indulgent Indian dessert that combines the nutty flavor of almonds with the creaminess of milk. Here's an easy method to prepare it: Step1-Soaking the ...