Pickling the seeds, known as "poor man's capers," adds a unique twist to traditional recipes. • Nasturtium Pesto: Swap out basil for nasturtium leaves in your favorite pesto recipe. Blend with ...

2. Stir the pesto through cooked fusilli pasta and serve garnished with more parmesan cheese a edible nasturtium flower (optional). 3. This pesto recipe can be used time and time again in dishes.

For this 5-ingredient pesto simply combine the basil and nasturtium leaves, pine nuts, chopped garlic, oil and parmesan together using a pestle and mortar, a blender or a food processor. For a basic ...