Filipino cuisine is very significant in the country’s push for experiential tourism, President Ferdinand “Bongbong” Marcos Jr ...

Read More: 10 Filipino Breakfast Foods You Need to Try Read More ... the taste is similar to that of native chicken tinola. 7. Tuslob-Buwa Tuslob-Buwa is made from pork brain and liver cooked ...

President Ferdinand R. Marcos Jr. on Friday emphasized the importance of promoting Filipino native delicacies and cuisines for “experiential tourism.”  This, as Marcos led the nationwide kick-off ...

Photo by: Tony McGregor, Living Asia Channel Another notable native Filipino hat is the "sarok," a pointed hat made from dried banana leaves and bamboo strips. It is commonly used by locals in ...