Cold cuts with about 50 percent meat are more like meat substitutes. Choose those made from 120 g of meat per 100 g of product and smoked with natural smoke. You can also prepare cold cuts ...

Cold cuts with a composition of around 50 per cent resemble meat substitutes more closely. Opt for those made from 100 grams out of 120 grams of meat and smoked with natural smoke. You can also ...