We’re sharing four of Lina's signature recipes you can try at home: Bhanta Ko Bharta (roast aubergine), Poleko Buro Cauli ...

The king of Nepali street food, steamed or fried dumplings filled with veggies, chicken, often served with spicy tomato ...

Take a pan, add oil to it, and then heat it. Add ample oil for shallow frying. Then take the small portion of batter, flatten it and give it a round shape, then make a hole in the centre like a ...

A food detour wasn’t out of the blue: his father, brother and uncle run Purna Sweets in Nepal, and young Rajeev used to help out. “When you’re small, you don’t notice what goes into a food ...