the New England clam roll. The clam roll is constructed much like the lobster roll, except it's filled with whole belly clams or clam strips, which are breaded and fried, and served with tartar ...

We're not talking about other variations, such as tomato-based Manhattan-style, but just creamy, delicious New England clam chowder. With a tasty base of onions, celery, and carrots, plus plenty ...

Maine Shack quietly launched Dec. 23 in the former space of Kruk’s Philly Steaks in the Promenade at Naples Centre.

I can't think of anything more welcoming on a cold winter evening than a bowl of steaming hot New England clam chowder (pronounced "chowda" in New England). The aroma reminds me of the ocean on a ...

If you've had fried clams before, they were probably New England style, which uses corn flour and milk for a bready, ...

Scrub clams thoroughly. In a large bowl, submerge scrubbed clams in salted water so they expunge dirt from inside their shells, at least 10 minutes. Drain clams and rinse. Heat a heavy ...

And this year, Trump will dine on one slightly newer but still historic dish: Legal Sea Foods' New England Clam Chowder. The Massachusetts-based company explained that its New England clam ...