You may know chorizo as those tasty orange-red meat saucers you hoovered up the last time you were near a charcuterie board. (It's OK, your secret's safe with us -- just save a few slices for the ...
Store both types of chorizo in the fridge wrapped in foil or waxed paper. Fresh chorizo sausages are delicious fried or grilled and served sliced as tapas with olives and cheese. Whole chorizo are ...
Traditionally it wouldn’t be new season potatoes used in this dish ... Stir regularly to avoid any colouring. Add the chorizo and fry for 5 minutes with the lid on so the flavours mingle.