Explore 4 New Orleans dishes like gumbo and red beans, blending bold flavors with health benefits rooted in tradition ...

If your shrimp is not precooked, heat olive oil in a skillet and sauté’ shrimp for 2-3 minutes on each side on medium high ...

But I’m going to go with the classic Shrimp Po’Boy. A century-old origin story: Po’Boys were invented in New Orleans during a streetcar strike in 1929. The story goes that two brothers ...

Because my wife Monica is not from New Orleans, she often has questions ... We cook, we eat and we remember. This lamb stew is hearty and filled with flavor, and I wish I had been around to ...

New Orleans is a city that tantalizes ... takes center stage in this creamy and flavorful stew. Similar to an etouffee made with shrimp or chicken, the crawfish is simmered in a rich roux with ...

Emeril Lagasse gave us his recipe for this Louisiana classic more than 40 years ago — unsurprisingly, it still hits the spot. Emeril Lagassé is an American celebrity chef, restaurateur ...