Make Ozoz Sokoh's Nigerian salad with homemade salad cream, beef suya (nutty spiced beef skewers) and Nigerian fried rice You can save this article by registering for free here. Or sign-in if you ...

A veggie sauce packed with Nigerian flavours. The heat has been softened in this version, but it's still got a kick – add more chillies if you like it fiery! Ayo serves it over cauli rice, but ...

Nigerian cuisine is filled with beautiful complexity – as Zoe Alakija’s plant-based recipes demonstrate. The recipes in Afro Vegan are totally accessible if you’re new to Nigerian cuisine ...

The Nigerian meat pies are delicious pastries filled with minced meat, potato and carrots. The pastry is slightly flaky and very rich in flavour, the filling is moist and very flavourful.

Though I eat out for a living, my knowledge of Nigerian cuisine is mostly limited to well-known dishes like jollof and suya. So when Ozoz Sokoh, a food and tourism studies professor and creator of ...

Our cookbook of the week is Chop Chop by Ozoz Sokoh, a Nigerian food writer and educator based in Mississauga, Ont. Jump to the recipes: Nigerian salad with homemade salad cream, beef suya (nutty ...

In the ever-evolving world of global culinary delights, Humblesagefood has emerged as a trailblazer in the export of high-quality Nigerian food products, redefining the way the world enjoys the rich ...

Get a taste of what an England rugby player eats, with this jollof rice recipe, inspired by England Men's captain Maro Itoje's Nigerian heritage.