You then thickened with whole wheat flour (usually) to make a delicious gravy sauce. You can enjoy the delicious flavors of Nihari with rice or naan. From my understanding, the word Nihari comes ...

To make the nihari, heat the ghee in a pan ... To serve, place the braised camel meat on a plate and top with the sauce. Garnish with mint and micro herbs. Serve with roti or rice.