The use of spice mix, especially Nihari Masala, a bold collection of seasonings ... flavours gradually during cooking, so the finished powder should be fine but not overly powdery.

strain it to get a fine powder and keep it aside. 5. In a bowl, add 2 tbsp wheat flour to 1 cup water, whisk until lumps dissolve. Then add 2 tbsp nihari masala, 1 tbsp kewra or screw pine water ...

Add garam masala and the nutmeg and cardamom powder, stir. Adjust the seasoning. 7. Then add vetivier, cover and simmer for 8 to 10 minutes.

If you love rich and hearty stews that are both easy and delicious, then this easy Pakistani Beef Nihari recipe is the dish for you. This rich stew is slowly cooked to perfection, the beef (or ...