Learn how to make Nikujaga, Japan's beloved meat and potato dish, with tips on using mentori and rangiri cutting techniques ...

So, although beef was not a well-known ingredient in mostly vegetarian Japan, dishes like nikujaga and the simmered hot-pot dish known as sukiyaki, which combined familiar flavors and meat ...

In this week's recipe for “nikujaga” (meat and potatoes stewed in soy sauce-based dashi stock), a staple in Japanese cooking, we're going to use nutmeg, fennel and bay leaf. The aroma of ...