Learn how to make Nikujaga, Japan’s delicious take on meat and potatoes.

Learn how to make Nikujaga, Japan's beloved meat and potato dish, with tips on using mentori and rangiri cutting techniques ...

In this week's recipe for “nikujaga” (meat and potatoes stewed in soy sauce-based dashi stock), a staple in Japanese cooking, we're going to use nutmeg, fennel and bay leaf. The aroma of ...