This No-Bake Very Berry Cheesecake with Pretzel Crust is a luxe dessert layered with a creamy filling, cranberry swirl, and vibrant fresh berry topping—perfect for gatherings and special occasions.

Mix crushed graham crackers with melted butter. Press firmly into a pan and chill for 15 minutes. Beat cream cheese, coconut ...

Indulgently rich, lightly spiced and not too sweet, this no-bake cheesecake is surprisingly ... Chill in the fridge for 15 minutes. To make the filling, beat the cream cheese and speculoos spread ...

Chill in the fridge for 30 minutes or 15 minutes in the freezer while you make the filling. Whisk the cream cheese and icing sugar together using an electric hand-held whisk until well combined.

these indulgent recipes—from classic baked to no-bake treats—will leave you craving more. Light, fluffy, and tangy! This lemon cheesecake boasts a buttery gingersnap crust, a creamy texture, and a ...

Bookmark these summery desserts no-bake ... “These cheesecake bars are fresh and fruity and so creamy and delicious. They have a buttery biscuit base, a creamy cheesecake filling packed with ...

Instructions To make the base, put the biscuits in a food processor and blitz to fine crumbs. Add the melted butter and blitz again. Tip the buttery crumbs into a non-stick springform cake tin ...