Former Team GB long jump star and Olympic gold medallist Greg Rutherford is now winning over fans with his culinary skills, posting his fail-proof recipe for the perfect homemade baguettes.

but no accompanying hunk of baguette. Quelle horreur! as the French would say. Much has been written over the centuries about bread’s importance in global cuisine. Legendary American chef and ...

This simple no-knead bread recipe is a great one to have up your sleeve, and it’s perfect for sandwiches. You can adjust the recipe timings to make this loaf fit into your daily routine – see ...

It is mandatory as the water steam will help form the crust. Bake 30 minutes at 445°F (230°C). There you are, your no knead baguettes are ready! read more ...