Shelly Westerhausen Worcel says: “This pan-fried version makes recreating falafel in your home kitchen ... When ready to serve, quickly fry the halloumi in a non-stick frying pan over a high ...

Remove the falafel batter from the fridge. Sprinkle the baking powder over the top, then gently fold it throughout. Line a baking sheet with parchment paper and another baking sheet with a double ...