Only a small percentage of the population actually needs to avoid gluten, yet millions have jumped on the trend. Here’s what ...

The gluten-free movement has surged in popularity over the past decade, with more and more people adopting it. But what ...

Food intolerance (or 'non-coeliac gluten sensitivity') symptoms ... it’s important to eat more naturally gluten-free grains, such as quinoa and buckwheat, instead of these refined foods.

Even those without sensitive stomachs are reaching for these special brews, which now range from lagers to pale ales to ...