Only a small percentage of the population actually needs to avoid gluten, yet millions have jumped on the trend. Here’s what ...

Food intolerance (or 'non-coeliac gluten sensitivity') symptoms ... it’s important to eat more naturally gluten-free grains, such as quinoa and buckwheat, instead of these refined foods.

Gluten is a protein composite found in certain grains, particularly wheat ... most notably celiac disease and non-celiac ...