Noodles are a quick and versatile meal that can be made in endless ways. Whether you like them stir-fried, in a broth, or ...

You can make these homemade Ramen Noodles faster than it takes to get takeout! This vegetarian dish is perfect for busy ...

A warming, comforting bowl of Asian-style noodle soup that’s totally vegan. Use tamari and buckwheat noodles to make it gluten-free. Each serving provides 462 kcal, 16g protein, 50g ...

Ladle into bowls, sprinkle with the coriander and serve. This soup bowl can be made up to a day ahead – add the noodles and bok choi just before serving. It is not suitable for freezing.

This quick and easy homemade ramen features a flavorful mushroom-kombu broth topped with chili-seasoned chicken, Asian vegetables, and soft-boiled eggs.

Bookmark these fast, easy and delicious noodle recipes for when you’re next strapped ... Divide the sauce between two bowls, top up with the hot stock and combine well. Add the noodles and ...

Spaghetti squash stands in for typical noodles in this savory, umami-packed dinner that is loaded with satiating tofu and veggies. Each serving delivers a dream combo of healthy fats, fiber and ...

Ladle the soup into bowls and top with reserved bacon ... bring the broth back to a boil, add the noodles and follow the recipe directions from there. Store leftover soup in an airtight container ...

What awaits might be just a dive, but a hot bowl of ramen rarely fails to hit the spot. Often cooked right before your eyes behind dingy counters, the noodle dish starts here at around 1,000 yen ...

Bring a medium-sized pot of water to the boil, add the shrimp roe noodles and boil until al dente. Put a colander over a large bowl and drain the noodles, reserving the cooking liquid. Divide the ...