Add the noodles and finish with a squeeze of lime juice and serve. To make this dish gluten-free, swap soy sauce for tamari sauce and make sure the stock you use is gluten-free. To make the dish ...

Don’t scrimp on the miso, which gives it an extra layer of flavour. Kimchi juice is the secret weapon in this fiery recipe from Recipetin Eats’s Nagi Maehashi. She reckons this might be “the world’s ...

lime juice, pickled ginger, pickling liquid and sesame oil together in a small jug or lidded jar. Pour half of the dressing over the noodles and toss to coat. Divide the noodles between 4 plates.

So it was with more than a little enthusiasm that we welcomed Richard Baribault's new venture, Teaka Noodles & Juice, to the Westgate Mall food court. Baribault, owner of downtown's Tea House ...