Eggs poached in tomatoes, spices and sauce originated in the northern part of Africa near the Sahara Desert. Today's recipe is for a dish known as shakshuka (shak-SHOO-ka), which is popular in the ...

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This North African egg delicacy is traditionally served ... But can two popular breakfast dishes from two very different cuisines be fused together? Aishwarya Sonvane took to Instagram to share ...

stuffed with a whole almond and rolled in icing sugar. North African cuisine makes varied use of dates, notably in tagines and sweet couscous dishes.